SMaSH Brewing Project

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KennyPurcell
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Re: SMaSH Brewing Project

Post by KennyPurcell » Thu Apr 25, 2013 8:49 am

Amarillo Munich will be my contribution. I honestly have no idea how those two will pair. :beer9
Kenny Purcell • Former OVHA President (2016)

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ArtCox
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Re: SMaSH Brewing Project

Post by ArtCox » Thu Apr 25, 2013 9:18 am

I'm doing a Vienna Malt and Hallertauer smash..
"If you can't stand the hops, get out of the brewhouse!"

Next Brew:
Primary:
Secondary: Seven C's of Rye
Bottled:
On Tap: SMaSH Mouth Vinnie
Upcoming Brews: Gumball Machine, Lil Irish Redhead, "Fat Bastard" Heavy Scottish Ale, Bonzai Rye,
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Tom Wrinkles
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Re: SMaSH Brewing Project

Post by Tom Wrinkles » Thu Apr 25, 2013 9:33 am

I will brew a Munich Tradition SMaSH with a german ale yeast(WLP029). Thanks for the hops Jeff Smith!
Last edited by Tom Wrinkles on Thu Jun 20, 2013 9:38 am, edited 1 time in total.
Tom Wrinkles

Beer makes you feel the way you ought to feel without beer.

Bottled/Kegged: Brown Ale, English Barleywine, Oatmeal Stout, Kolsch, Marzen, English Porter, Marzen,
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Chris Norrick
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Re: SMaSH Brewing Project

Post by Chris Norrick » Thu Apr 25, 2013 2:40 pm

White Labs has the New Albion Ale Yeast as one of the special Platinum Strains this quarter. WLP076 Albion Ale Yeast.
Chris Norrick
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SkyBrew
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Re: SMaSH Brewing Project

Post by SkyBrew » Fri Apr 26, 2013 9:47 am

Chris Norrick wrote:White Labs has the New Albion Ale Yeast as one of the special Platinum Strains this quarter. WLP076 Albion Ale Yeast.
awesome!
Sky B.
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ArtCox
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Re: SMaSH Brewing Project

Post by ArtCox » Sat Apr 27, 2013 10:48 am

Got my order from Rebel today.. Brewing my SMaSH Mouth Vinnie tomorrow.
"If you can't stand the hops, get out of the brewhouse!"

Next Brew:
Primary:
Secondary: Seven C's of Rye
Bottled:
On Tap: SMaSH Mouth Vinnie
Upcoming Brews: Gumball Machine, Lil Irish Redhead, "Fat Bastard" Heavy Scottish Ale, Bonzai Rye,
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Chris Norrick
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Re: SMaSH Brewing Project

Post by Chris Norrick » Thu May 09, 2013 10:44 am

Munich Mosaic was brewed last night.

5 gal BIAB, 5% abv, 25 IBU or so.

10 lbs American Munich
.5 oz Mosaic at 60
.5 oz at 15
.5 oz at 2
.5 oz dry hop

Did a small decoction during the mashout to get a little more color/flavor.

I used 2 packs of Swiss Lager dry yeast S-189, extra oxygen, and yeast nutrient, and it's sitting at 49 F this morning.

I've never had luck with lagers so I hope this turns out.
Chris Norrick
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john mills
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Re: SMaSH Brewing Project

Post by john mills » Fri May 17, 2013 1:06 pm

Got my Sterling Pils brewed yesterday.
8# Cargill EuroPils
6 oz Sterling @ 5 min
OG: 1.037
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You gonna buy one, or be one?
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Michael Erwin
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Re: SMaSH Brewing Project

Post by Michael Erwin » Fri May 17, 2013 4:20 pm

SMaSH brewing in the morning. Not sure of recipe yet.
Michael Erwin
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Some people say the glass is half empty.
Some say it's half full.
I just want to know who's drinking my damn beer!
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Dwayne_Delaney
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Re: SMaSH Brewing Project

Post by Dwayne_Delaney » Fri May 17, 2013 8:37 pm

My Vienna/Northern Brewer turned out nice, but it definitely lacks complexity.


10 pounds Vienna
1 oz Northern Brewer @ 60
.5 oz Northern Brewer @ 10
1 oz Northern Brewer @ 5
1 oz Northern Brewer Dry Hop 14 Days
1 Pack Nottingham
Dwayne Delaney

"Beer is not a good cocktail-party drink, especially in a home where you don't know where the bathroom is"
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Tom Wrinkles
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Re: SMaSH Brewing Project

Post by Tom Wrinkles » Sat May 18, 2013 9:11 am

Munich Tradion

#12 Munich
1oz Tradition at 60 min.
1oz Tradition at 15 min.
1oz Tradition at 0 min.
WLP 029
Tom Wrinkles

Beer makes you feel the way you ought to feel without beer.

Bottled/Kegged: Brown Ale, English Barleywine, Oatmeal Stout, Kolsch, Marzen, English Porter, Marzen,
Fermenting : ,
Next up: Saison, Belgian Blonde
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Michael Erwin
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Re: SMaSH Brewing Project

Post by Michael Erwin » Mon May 20, 2013 12:23 pm

Got my SMaSH in the fermenter Saturday! Yay Rah!
Michael Erwin
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Some people say the glass is half empty.
Some say it's half full.
I just want to know who's drinking my damn beer!
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SkyBrew
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Re: SMaSH Brewing Project

Post by SkyBrew » Fri Jun 14, 2013 2:05 pm

Tapped the New Albion SMASH last night. I was pretty shocked at how nice it turned out. Im thinking I'd rather bring a growler of it to the OVHA June meeting and send the bottles in to the Brewers Cup.
Sky B.
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Savage
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Re: SMaSH Brewing Project

Post by Savage » Sun Jun 16, 2013 5:17 pm

Kegged SMaSH the IRS Vanguard Wheat

14.6 # wheat malt
1# rice hulls
0.5 oz Vanguard 60 min
1.0 oz Vanguard 30 min
1.0 oz Vanguard 5 min
1.5 oz Vanguard dry hop
WLP 300 yeast

22.4 IBUs
7.6 % ABV

Uncarbonated tasted great. I can't wait to pour a glass next weekend.
Darren Savage
Up next: Barleywine
Lagering: EDS Performance Enhancing Lager
On Tap: Vanguard Wheat, Breakfast Stout, Amber Ale, Pale Ale
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Chris Norrick
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Re: SMaSH Brewing Project

Post by Chris Norrick » Thu Jun 20, 2013 11:20 am

Don't forget the SMaSH reckoning is next week at the June meeting! Brewers that completed the challenge will signup for their tshirt.
Chris Norrick
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