OVHA Barrel Project II-Feb 23 @ 9 am, Evv Northside

[psfred]

Count me in!

Peter

[msjulian]

I guess I am the 12th man... I will be there with bells on.

[Dwayne_Delaney]

I will brew if Baggers are allowed.....

[Michael Erwin]

For those not in the know, the "Woodford Twinkie" is the traditional breakfast item of Barrel Project.

I'll be at Woodford that day.

[Chris Norrick]

It is an amazing distillery. I'll be there a couple of weekends before.


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[Fred Schmalz]

Count on me......I'll do a BIAB deal.

[ThreeBeers]

Full size?

Count me in too! By the way, if we have enough brewers for a second barrel I have one I just got for Christmas that needs beer in it. Or we can use mine for a different project.

Ya. Full 55 gal. It's way bigger than the picture looked.

[Don]

We need to get the grains ordered next week, so I want to go ahead and get a count.
Let me know if I missed anyone.
Brewing 5 gals (bag or tun):

Sky
Chris
Jeff Smith
Kenny Purcell
Jonh D
Don Armstrong
Kenny Lucas
Cesar
John Mullins
Peter
Michael Julian
Dwayne (and his aluminum pot)
Fred Schmalz
Don Heisler
This will be enough to fill Jacks Fermenter but we can always use more.

Stephanie as offered to help with the food.
We will plan some extra so if you can't brew, still come out and watch / help.

The club will supply the grains and hops. Jack has offered to grind the grains.
Brewers will need to bring all their brewing Equipment and a carboy. If you need electric bring an extension cord.
I need someone to bring a water filter (my filter is not made for volume) we could use some more hoses and a splitter.
Here is the recipe http://heislerbrewing.com/styled-2/styled-8/index.html

OVHA Barrel Project II-Feb 23 @ 9 am, PAR Research 9845 Hedden Rd. Evansville.
Go north on Green River Rd and turn left on Kansas Rd. Just before you get to Hwy 57 is Hedden Rd, turn right, and PAR is on the right side.

The last time I was out there I had to come in off of N. Green River Rd. because of construction.

[Chris Norrick]

I've got a charcoal filter and RV hose with splitter I'll bring.

[Chris Norrick]

Normal Recipe
assuming 70% eff

Recipe: BB New Old Ale
Style: Old Ale
Recipe Specifications
Batch Size: 5.25 gal
Boil Size: 7.00 gal
OG: 1.072 SG
Color: 32.3 SRM
IBU: 27.0 IBU
Boil Time: 60 Minutes
Ingredients:

13 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM)
10.1 oz Crystal Malt - 60L (60.0 SRM)
10.1 oz Flaked Oats
4.0 oz Chocolate Malt (500.0 SRM)
1.50 oz East Kent Goldings [5.20 %] (60 min)
0.75 oz Fuggles [3.70 %] (15 min)
0.75 oz Fuggles [3.70 %] (1 min)
1 lbs Dark Candi Sugar (275.0 SRM) Boil

60 min Mash In 154.0 F
10 min mashout 168.0 F

Age for @ 3months in a Wolford Burbon Barrel.


BIAB assuming 80% eff

Recipe: BB New Old Ale
Style: Old Ale
Recipe Specifications
Batch Size: 5.25 gal
Boil Size: 8.87 gal
OG: 1.072 SG
Color: 32.3 SRM
IBU: 27.0 IBU
Boil Time: 60 Minutes
Ingredients:

12 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM)
9.3 oz Crystal Malt - 60L (60.0 SRM)
9.3 oz Flaked Oats
3.7 oz Chocolate Malt (500.0 SRM)
1.32 oz East Kent Goldings [5.20 %] (60 min)
0.77 oz Fuggles [3.70 %] (15 min)
0.77 oz Fuggles [3.70 %] (1 min)
14.78 oz Dark Candi Sugar (275.0 SRM) Boil

60 min Mash In 154.0 F
10 min mashout 168.0 F

Age for @ 3months in a Wolford Burbon Barrel.

[KennyPurcell]

I will be BIABing. So should I plan on using the special BIAB recipe or are we all going to use the normal recipe?

[Mark67]

Hey Everyone, I'm not a member of OVHA (yet) but am very interested in starting to homebrew, I've tried making wine at home about 8 years ago but none turned out to good , I was wondering if it would be alright to come down and watch you guys/gals brewing? I'll be coming from Vincennes, nothing really up here about homebrewing and dont think there is even a homebrew store in town anymore, Thanks, Mark

[Don Armstrong]

Hey Mark,

This is a perfect event to visit and get a feel for several styles of home brewing. Absolutely come on out and feel free to ask plenty of questions!

We look forward to seeing you there!

Don

[Mark67]

Sounds great, i'll be there.

[ThreeBeers]

I'm getting excited about this! So the club is getting grains & hops, does that mean we need to brim the Candi Sugar? What about yeast? Is that provided by Jack? Also, how cold is the chill water? Do we need to bring ice for our chillers?