What's in your fermenter??

Dwayne_Delaney · Post by **Dwayne_Delaney** » Sun Sep 10, 2017 5:54 pm

Blonde ale with wild hops.

wuertzBräu · Post by **wuertzBräu** » Sun Sep 10, 2017 9:54 pm

Dark Pumpkin Ale

Annual pumpkin ale; for Wandering Owl!

sstrait · Post by **sstrait** » Mon Sep 11, 2017 12:24 pm

Red Amber IPA.

tAYLOR.bRUMMETT · Post by **tAYLOR.bRUMMETT** » Sun Sep 17, 2017 12:43 am

Cream Ale

drhusker18 · Post by **drhusker18** » Sun Sep 17, 2017 3:54 pm

I made a apple graff from homebrewtalk Brandon O's recipe.

damianwinter · Post by **damianwinter** » Tue Sep 19, 2017 12:41 pm

I finally get to brew this week!!! After not being able for a while. Im doing latin inspired vienna lagers and a german dunkel.

First up
5 rabbits La Bici vienna from the book session beers

Second
Hacienda Lager

Third
King Ludwig dunkel

Jam095 · Post by **Jam095** » Sat Sep 23, 2017 7:43 am

Double IPA

Jeremy Dunn · Post by **Jeremy Dunn** » Sat Sep 30, 2017 3:07 pm

Hard Cider

ThreeBeers · Post by **ThreeBeers** » Sun Oct 01, 2017 10:45 pm

Jeremy Dunn wrote:Hard Cider

You know...I've always wondered why they call it "Hard" Cider when it's so easy to make??? Hmmm

Jeremy Dunn · Post by **Jeremy Dunn** » Sun Oct 08, 2017 4:16 pm

ThreeBeers wrote:
Jeremy Dunn wrote:Hard Cider
You know...I've always wondered why they call it "Hard" Cider when it's so easy to make??? Hmmm

Last year I made a cider with Mangrove Jack's dry cider yeast and it had a strong sulfur smell that took forever to to dissipate. I can't remember if I added yeast nutrient. This year I used White labs english cider yeast, made a starter with DME and added yeast nutrient. It finished in a week and has no sulfur smell. Taste is a little boring though, so I think I need to adjust with acid and maybe tannin. If you have any tips on adjusting a fermented cider to taste, let me know. I'll probably also stabilize and back-sweeten a little before I keg.

drhusker18 · Post by **drhusker18** » Sun Oct 08, 2017 6:35 pm

I’m outta bottles so....luckily a friend sold me some Gibson county honey, so I made some JAOM and should have bottles by the time this is ready. Likely cork them. One is JAOM recipe and one is blueberry vanilla.

Hope to clean out a case of bottles soon for a winter brew.

Jam095 · Post by **Jam095** » Mon Oct 09, 2017 10:19 am

Festbier- Yes, I know I'm late but who cares!?

Jeremy Dunn · Post by **Jeremy Dunn** » Sat Oct 21, 2017 6:51 pm

Tripel with Wyeast 3739-PC

Jam095 · Post by **Jam095** » Tue Oct 24, 2017 7:54 am

Brewed another Dopplebock to lager VERY cold for an extended period. I'm not sure what I'll do if it starts to freeze on me

Used Saflager 34/70 yeast cake from German lager I just kegged.

tAYLOR.bRUMMETT · Post by **tAYLOR.bRUMMETT** » Tue Oct 31, 2017 8:07 pm

Double IPA
Centennial, Chinook, Mosaic, Citra and Simcoe Hopped

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What's in your fermenter??

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