What's in your fermenter??

[Dutch]

Pear Meade.
After six months in primary, took off the original 12-15# of pears and will set it back for a long winters nap! In dead of this coming winter will rack.

[Don]

Big Brewing Weekend

Recipe: B001 IPA
Style: American IPA

Total Grain Weight: 13 lbs 6.4 oz Total Hops: 4.70 oz oz.
MASH PH:5.20 ------

10 lbs 8.0 oz Rahr Pale Malt
2 lbs 4.0 oz Vienna Malt
8.0 oz Caramel Malt - 20L
2.4 oz Carapils 6-Row


Saccharification Add 21.10 q 150.0 F 60 min
Mash Out with RIMS heat to 168.0 F

---SPARGE PROCESS---
Fly sparge

---BOIL PROCESS-----------------------------
60 min Boil

1.30 oz Centennial [8.80 %] - Boil 60.0 min
1.00 Items Whirlfloc Tablet (Boil 15.0 mins)
1.40 oz Centennial [8.80 %] - Boil 15.0 min
0.50 tsp Wyeast Yeast Nutrient (Boil 10.0 mins)
1.00 oz Centennial [8.80 %] - Boil 5.0 min
1.00 oz Centennial [9.80 %] - Boil 1.0 min

1 pkg w/ 1Liter starter California Ale V (White Labs #WLP051)

Dry Hop day 5, 1 oz Centennial

————————————————————

Day 2 Brew

Recipe: B002 ZEK'S PORTER
Style: Baltic Porter
Est ABV: 9.5 %
90 MIN Boil


12 lbs Munich Malt, Germany
7 lbs Pilsner Malt
8.0 oz Caramel Malt - 60L
8.0 oz Special B (Dingemans)
6.1 oz Carafa Special II Dehusked
4.0 oz Chocolate Malt (Simpsons)



Mash In Add 32.00 qt 150.0 F 60 min
Heat w/ RIMS Add -0.00 qt of water at 168.0 F 10 min

---SPARGE PROCESS---
Fly sparge

---BOIL PROCESS-------
90 Min Boil
1.25 oz Saaz [8.50 %] - Boil 60.0 min
3.50 oz Chocolate (unsweetened) (Boil 15.0 mins)
0.50 oz Saaz [8.50 %] - Boil 15.0 min
0.50 tsp Wyeast Yeast Nutrient (Boil 10.0 mins)

2 pkg /4Liter Starter German Lager (White Labs #WLP830) ****
Ferment at 53 degs

[JohnD]

Dandelion gruit

[Jam095]

Dopplebock

Style: Doppelbock OG: 1.078
Type: All Grain FG: 1.020
Rating: 0.0 ABV: 7.60 %
Calories: 255 IBU's: 20.75
Efficiency: 70 % Boil Size: 7.53 Gal
Color: 20.5 SRM Batch Size: 5.00 Gal
Preboil OG: 1.057 Boil Time: 90 minutes

Fermentation Steps
Name Days / Temp
Primary 14 days @ 55.0°F
Diacetyl Rest 3 days @ 65.0°F
Lager 90 days @ 37.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
11.75 lbs 69.76 % Munich Malt 60 mins 1.037
3.35 lbs 19.89 % Pilsner (2 Row) Ger 60 mins 1.037
1.68 lbs 9.97 % Caramunich Malt 60 mins 1.033
1.00 ozs 0.37 % Chocolate Malt 60 mins 1.034

Hops
Amount IBU's Name Time AA %
0.30 ozs 13.59 Bravo 60 mins 14.00
0.50 ozs 4.05 Hallertauer 60 mins 2.50
0.50 ozs 3.11 Hallertauer 30 mins 2.50

Notes
8.75 gal strike water (BIAB)
Mash at 154 for 70 min.
Mini decoction- boil 1 gal of mash for 15 min. while heating primary batch to mash-out *168 F. Return decoction mash to primary batch.
90 min. boil
Chill to 55 F and pitch Saflager W-34/70 yeast slurry (3rd use-Munich Dunkel, Baltic Porter)

www.iBrewMaster.com Version: 1.536



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[Jam095]

Cream Ale

[Jeremy Dunn]

German Pilsner

[Jam095]

American Lager

[wuertzBräu]

Rosemary & Oat Pale Ale

[tAYLOR.bRUMMETT]

NEIPA: Warrior, Denali, El Dorado and Jarrylo Hops

[Don]

There's a disturbance in the Force...
I have no Old Ale or Stock Ale in the kegerator or even any fermenting.
(Not sure how this happened)

Tough times don't last, but tough people do...
The day I get back from Alaska there will be Old Ale brewing...

[Jam095]

'Merican Strong Ale

[JohnD]

Glacier wheat

[tAYLOR.bRUMMETT]

American Wheat

[Jam095]

American Wheat

American Wheat here also!

[Jeremy Dunn]

doppelbock