What's in your fermenter??

[Jeremy Dunn]

NEIPA

Code: Select all

Recipe Specifications
--------------------------
Boil Size: 8.29 gal
Post Boil Volume: 7.29 gal
Batch Size (fermenter): 6.00 gal   
Bottling Volume: 5.25 gal
Estimated OG: 1.063 SG
Estimated Color: 5.1 SRM
Estimated IBU: 69.7 IBUs
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
5 lbs                 Pale Ale (Dingemans) (3.3 SRM)           Grain         1        35.7 %        
5 lbs                 Pilsner (Weyermann) (1.7 SRM)            Grain         2        35.7 %        
2 lbs                 Oats, Flaked (1.0 SRM)                   Grain         3        14.3 %        
1 lbs 8.0 oz          Wheat Malt, Pale (Weyermann) (2.0 SRM)   Grain         4        10.7 %        
8.0 oz                Honey Malt (25.0 SRM)                    Grain         5        3.6 %         

0.50 oz               Centennial [8.00 %] - First Wort 60.0 mi Hop           6        11.6 IBUs     

1.00 oz               Citra [13.00 %] - Boil 10.0 min          Hop           7        12.4 IBUs     
1.00 oz               Galaxy [16.70 %] - Boil 10.0 min         Hop           8        16.0 IBUs     

1.00 oz               Amarillo [7.70 %] - Steep/Whirlpool  15. Hop           9        5.0 IBUs      
1.00 oz               Centennial [8.00 %] - Steep/Whirlpool  1 Hop           10       5.2 IBUs      
1.00 oz               Citra [13.00 %] - Steep/Whirlpool  15.0  Hop           11       8.5 IBUs      
1.00 oz               Galaxy [16.70 %] - Steep/Whirlpool  15.0 Hop           12       10.9 IBUs     

1.00 oz               Amarillo [7.70 %] - Dry Hop 7.0 Days     Hop           13       0.0 IBUs      
1.00 oz               Centennial [8.00 %] - Dry Hop 7.0 Days   Hop           14       0.0 IBUs      
1.00 oz               Citra [13.00 %] - Dry Hop 7.0 Days       Hop           15       0.0 IBUs      
1.00 oz               Galaxy [16.70 %] - Dry Hop 7.0 Days      Hop           16       0.0 IBUs      

1.00 oz               Amarillo [7.70 %] - Dry Hop 3.0 Days     Hop           17       0.0 IBUs      
1.00 oz               Centennial [8.00 %] - Dry Hop 3.0 Days   Hop           18       0.0 IBUs      
1.00 oz               Citra [13.00 %] - Dry Hop 3.0 Days       Hop           19       0.0 IBUs      
1.00 oz               Galaxy [16.70 %] - Dry Hop 3.0 Days      Hop           20       0.0 IBUs      


Mash Schedule: BIAB, Medium Body
Total Grain Weight: 14 lbs
----------------------------
Name                          Description                         Step Temperat Step Time     
Saccharification              Add 39.27 qt of water at 156.6 F    149.0 F       75 min        
Mash Out                      Heat to 168.0 F over 7 min          168.0 F       10 min        

RO water with 4.9g Gypsum, 7.6g CaCl2, 2.8 ml lactic acid

London Ale III (Wyeast Labs #1318)

[tAYLOR.bRUMMETT]

Jeremy,

Hit me up when you tap that. I'll bring over some of my NEIIPA.

[Jeremy Dunn]

Sounds good, Taylor

[JohnD]

Berliner Weisse

[Jeremy Dunn]

Summer Saison

Code: Select all

Recipe Specifications
--------------------------
Boil Size: 8.29 gal
Post Boil Volume: 7.29 gal
Batch Size (fermenter): 6.00 gal   
Bottling Volume: 5.25 gal
Estimated OG: 1.060 SG
Estimated Color: 3.8 SRM
Estimated IBU: 33.1 IBUs
Boil Time: 60 Minutes

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
7 lbs                 Pilsner (Weyermann) (1.7 SRM)            Grain         1        56.0 %        
2 lbs                 Vienna Malt (Avangard) (3.0 SRM)         Grain         2        16.0 %        
2 lbs                 Wheat Malt, Pale (Weyermann) (2.0 SRM)   Grain         3        16.0 %        
8.0 oz                Munich Malt, Germany (Avangard) (9.5 SRM Grain         4        4.0 %         
1.00 oz               German Tradition [5.30 %] - First Wort 6 Hop           5        15.7 IBUs     
1 lbs                 Sugar, Table (Sucrose) (1.0 SRM)         Sugar         6        8.0 %         
1.00 oz               German Tradition [5.30 %] - Boil 30.0 mi Hop           7        11.0 IBUs     
1.00 oz               Motueka [6.60 %] - Boil 10.0 min         Hop           9        6.4 IBUs      
1.0 pkg               Farmhouse ale (Wyeast Labs #3726) [124.2 Yeast         10       -             


Mash Schedule: BIAB Temperature Mash, Farmhouse Ale
Total Grain Weight: 12 lbs 8.0 oz
----------------------------
Name                          Description                         Step Temperat Step Time     
55 celsius                    Add 38.54 qt of water at 134.2 F    131.0 F       10 min        
65 celsius                    Heat to 129.0 F over 15 min         149.0 F       45 min        
68 celsius                    Heat to 154.0 F over 15 min         154.0 F       20 min        
72 celsius                    Heat to 161.6 F over 10 min         161.6 F       15 min        
Mash Out                      Heat to 168.0 F over 10 min         168.0 F       10 min      

[tAYLOR.bRUMMETT]

Nerd Saison

[Jam095]

Munich Dunkel

Style: Munich Dunkel OG: 1.053
Type: All Grain FG: 1.014
Rating: 0.0 ABV: 5.11 %
Calories: 174 IBU's: 18.15
Efficiency: 70 % Boil Size: 8.25 Gal
Color: 20.6 SRM Batch Size: 5.00 Gal
Preboil OG: 1.049 Boil Time: 120 minutes

Fermentation Steps
Name Days / Temp
Primary 18 days @ 55.0°F
Primary 3 days @ 68.0°F
Lager 30 days @ 37.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
11.00 lbs 97.78 % Munich Malt 60 mins 1.037
4.00 ozs 2.22 % Weyermann Carafa III 60 mins 1.036

Hops
Amount IBU's Name Time AA %
1.00 ozs 13.93 Hallertauer 60 mins 4.00
0.50 ozs 4.22 Hallertauer 20 mins 4.00

Yeasts
Amount Name Laboratory / ID
2.00 pkg Saflager W-34/70 Fermentis W-34/70

Additions
(none)

Mash Profile
(none)

Carbonation
(none)

Notes
8.75 gal strike water (BIAB)
Mash at 154 for 1 hour
120 min Boil
Pitch yeast at 55 F (sprinkle directly onto wort)

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[sstrait]

It's out of my fermenter but I have my Lime ale called Li-me Winks.

My only change was the Galaxy hops as I used Wakatu Hops instead. The recipe called for Galaxy at 10 and 5 only, I changed my hop schedule up to 15, 10, and 5.

Recipe: Lime Pale Ale

Style: American Pale Ale

TYPE: All Grain

Taste: (30.0)

Recipe Specifications

Boil Size: 7.78 gal

Post Boil Volume: 5.72 gal

Batch Size (fermenter): 5.50 gal

Bottling Volume: 5.50 gal

Estimated OG: 1.046 SG

Estimated Color: 4.0 SRM

Estimated IBU: 31.8 IBUs

Brewhouse Efficiency: 69.00 %

Boil Time: 60 Minutes

Ingredients:

8 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 85.0 %
12.0 oz White Wheat Malt (2.4 SRM) Grain 2 7.5 %
6.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 3.8 %
6.0 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4 3.8 %
------------------------------------------ ORG recipe calls for Galaxy 1 oz at 10 and 5 only.
1.5 oz Wakatu - Boil 15 min Hop
1.5 oz Wakatu - Boil 10.0 min Hop
1.0 oz Wakatu - Boil 5 min Hop
------------------------------------------
0.30 oz Lime Zest (Boil 5.0 mins) Other 7 - (I used around 4 oz of lime zest and a 1 oz packet of lime peel instead of the piddly .30 oz).
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 8 - (I used safale us-05 instead since I didn't have the White Labs on hand).

Mash Schedule: Single Infusion, Light Body, Batch Sparge | Total Grain Weight: 10 lbs

Name Description Step Temperature Step Time

Mash In Add 12.50 qt of water at 163.7 F 152.0 F 75 min

Sparge: Batch sparge with 2 steps (1.97gal, 3.89gal) of 168.0 F water

What is in parenthesis was my additions or changes, also note the Hop schedule change. Other than that this recipe is pretty solid. I tried my beer the other day and I should have it at the next meeting. It sure is limey.

ORG recipe listed here:

https://www.reddit.com/r/Homebrewing/co ... _comments/

[Jam095]

Baltic Porter

Style: Baltic Porter OG: 1.078
Type: All Grain FG: 1.020
Rating: 0.0 ABV: 7.20 %
Calories: 257 IBU's: 29.91
Efficiency: 70 % Boil Size: 7.5 gal
Color: 36.8 SRM Batch Size: 5.00 Gal
Preboil OG: 1.073 Boil Time: 90 minutes

Fermentation Steps
Name Days / Temp
Primary 18 days @ 55.0°F
Diacetyl Rest 3 days @ 68.0°F
Lager 90 days @ 38.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
10.00 lbs 60.48 % Pale Malt, Maris Otter 60 mins 1.038
5.00 lbs 30.24 % Munich Malt 60 mins 1.037
8.00 ozs 3.02 % Chocolate Malt 60 mins 1.034
5.70 ozs 2.15 % Carafa III 60 mins 1.032
2.00 ozs 0.76 % Black (Patent) Malt 60 mins 1.025
4.50 ozs 1.70 % Caramel/Crystal Malt - 80L 60 mins 1.034
4.35 ozs 1.64 % Dingemans Cara 45 60 mins 1.032

Hops
Amount IBU's Name Time AA %
1.50 ozs 21.04 Goldings, East Kent 60 mins 5.00
1.00 ozs 5.39 Hallertauer 30 mins 2.50
1.00 ozs 3.48 Hallertauer 15 mins 2.50

Yeasts
Amount Name Laboratory / ID
Slurry Saflager 34/70

Notes
8.75 gal strike water (BIAB)
Mash at 154 for 60 minutes
Chill to 55 before pitching
(Munich Dunkel) Saflager 34/70 yeast slurry

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[tAYLOR.bRUMMETT]

American Pale Ale

Grain Bill:
9.5# Pilsner
3# Golden Promise
8oz Carapils
8oz Caramel 40
4oz Honey Malt

Hops:
Warrior
Mosaic
Citra

[tAYLOR.bRUMMETT]

DIPA

Grain Bill:
14# Golden Promise
1# Sucrose
4oz Caravienna

Hops:
Simcoe
Cascade
Chinook
Amarillo
Columbus
Centennial
Citra

[tAYLOR.bRUMMETT]

Tropical Stout

Grain Bill:
11.5lbs Golden Promise
2lbs Pale Malt
1lb Double Roasted Caramel
12oz Roasted Barley
8oz Chocolate Malt
8oz Special B
4oz Black Malt
4oz Carafa II
8oz Brown Sugar

Hops:
Warrior
Denali
Mosaic

Yeast:
Wyeast 2124 Bavarian Lager

[Jam095]

Tropical Stout

Grain Bill:
11.5lbs Golden Promise
2lbs Pale Malt
1lb Double Roasted Caramel
12oz Roasted Barley
8oz Chocolate Malt
8oz Special B
4oz Black Malt
4oz Carafa II
8oz Brown Sugar

Hops:
Warrior
Denali
Mosaic

Yeast:
Wyeast 2124 Bavarian Lager

Nice!! Tropical Stout is on my bucket list. I'd like to try this when it's ready!

[tAYLOR.bRUMMETT]

Absolutely John. This is my first run with lager yeast, so hopefully all goes well.

[Jam095]

This recipe was the 2016 1st place Dark Lager at NHC

Ryan's Schwarzbier

Style: Schwarzbier OG: 1.047
Type: All Grain FG: 1.014
Rating: 0.0 ABV: 4.32 %
Calories: 155 IBU's: 27.43
Efficiency: 70 % Boil Size: 7.5
Color: 28.7 SRM Batch Size: 5.00 Gal
Preboil OG: 1.040 Boil Time: 90 minutes

Fermentation Steps
Name Days / Temp
Primary 14 days @ 56.0°F
Diacytal rest 2 days @ 68.0°F
Lager 45 days @ 37.0°F

Grains & Adjuncts
Amount Percentage Name Time Gravity
6.00 lbs 59.23 % Weyermann Pilsner 60 mins 1.038
3.00 lbs 29.62 % Munich Malt 60 mins 1.037
0.63 lbs 6.22 % Blackprinz 60 mins 1.025
0.50 lbs 4.94 % Caramel/Crystal Malt - 40L 60 mins 1.034

Hops
Amount IBU's Name Time AA %
0.50 ozs 24.02 Magnum 60 mins 13.20
0.50 ozs 2.44 Hallertauer 15 mins 2.70
0.50 ozs 0.98 Hallertauer 5 mins 2.70

Yeasts
Amount Name Laboratory / ID
1.0 pkg Bohemian Lager Wyeast Labs 2124

Notes
8.75 gal strike water
Mash at 153 for 60 min
90 min boil
May use dry yeast alternative

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