Light Munich Liquid Malt Extract specs?
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Chris Norrick
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Light Munich Liquid Malt Extract specs?
This is one of the ingredients for the Dopplebock extract recipe for Big Brew. It is not in my ingredient list in my beer calculation program. Can someone check to see if it is in theirs and give me the specs? Color in SRM and Extract % is all I really need. Thanks.
Chris Norrick
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Chris Alvey
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jefrey3
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This is from thw Weyermann Website.
MUNICH AMBER
Light brown, unhopped extract with a high concentration, produced from Weyermann Munich Malt Type I it is produced by a decoction mashing process the malt extract tastes sweet with a well-balanced malt aroma
Weyermann Munich Amber Extract produces typical Munich Beers, Maerzen, Festival Beers and Bock Beers
72 - 79 % Extract
1,35 - 1,40 g / ml OG
22 - 28 EBC
8.8 - 11.1 Lovibond
MUNICH AMBER
Light brown, unhopped extract with a high concentration, produced from Weyermann Munich Malt Type I it is produced by a decoction mashing process the malt extract tastes sweet with a well-balanced malt aroma
Weyermann Munich Amber Extract produces typical Munich Beers, Maerzen, Festival Beers and Bock Beers
72 - 79 % Extract
1,35 - 1,40 g / ml OG
22 - 28 EBC
8.8 - 11.1 Lovibond