May 2011 Tech Topic: Speciality Malt Tea Tasting

[Chris Norrick]

I'll soliciting some small amounts of speciality grain samples for the tea tasting at the May meeting. Please bring any grain you have not on my list that you think would be worthwhile to comparision test. Please bring them to Big Brew this Saturday. I'm unsure the amount needed to make a tea, but a quarter pound should be plenty I think. I'm really unsure the amount to brew. A gallon each? If so I might limit it to around 10 grains this round.

My Inventory:
Belgian Aromatic Malt
Belgian Debittered Black Malt
Belgian Special B
German CaraAroma
German CaraMunich I
German CaraMunich III
German Carafa I
German Carafa Special I
German Melanoidin Malt
German Munich Malt
German Pilsner Malt
UK Black Malt
UK Brown Malt
UK Chocolate Malt
UK Maris Otter
UK Pale Chocolate Malt
UK Roasted Barley
US Black Malt
US Caramel 120L Malt
US Caramel 40L Malt
US Chocolate Malt
US Flaked Oats
US Pale Ale Malt
US Rice Hulls
US Rye Malt
US Smoked Malt
US Victory Malt
US White Wheat Malt