
I tasted some really good brews tonight and had some very educational conversations.When I can't attend I know I'm missing out on something great.
Special thanks to Brewsmith for splitting the Wheat.It's gonna be used on a special brew.Heck,I might even toast some and eat it for a breakfast and chase it down with good Half Wheat (on an off work day,of course

Cheers...Don't brew against the Grain.
