Well,my 2 step infusion mash Has Been shot down as incorrect temperature rests and rightly so according to entities in the know.Furthermore,I confess to practicing non orthadox procedure and will promptly submit to the first Royal Officer of 'The Mash Police'that I encounter and subdue myself to due proccess.BUT,I have hit an all time high BHE (for me ) of 75% which cascaded upwardly as of 65%,68%,70% and,now,75% using a dough in rest of 20 min. @ 115 deg F/conversion rest of 75 min. @ 156 - 152 deg.F and rinse @ 168 deg after 1st runnings.
Expected OG @ 70% was 1.048 but the added BHE @ 75% kicked it up a knotch (BAM!).Now all I have to do is be repetitive,huh?
Funki Pale Ale
Style: IDUHNO
Type: All grain Size: 3.25 gallons
Color: 5 HCU (~5 SRM)
Alcohol: 6.0% v/v (4.7% w/w)
Bitterness: 32 IBU
OG: 1.062 FG: 1.012
Grain: 7 lb. 2 oz. British pale
Hops:
1 oz. Hallertauer (4.5% AA, 45 min.)
1 oz. Hallertauer (3.7% AA, 15 min.)
Mash: 75% efficiency
Boil: 60 minutes SG 1.052 4.0 gallons.
Yeast: Coopers Dry Ale
I know I ain't there yet but I am learning

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