Thank you for taking the time to respond.
For those of you that have not responded and want to participate:
WE NEED YOUR PRODUCT NAMES BY JULY 22 IN ORDER FOR THEM TO BE INCLUDED IN THE BOOKLET, AND "BEST OF SHOW" CONTEST.
ALSO, IF YOU WANT TO PARTICIPATE IN THE "TASTE OFF", WE NEED YOUR PRODUCT/S NO LATER THAN JULY 22.
Please advise at 464-7800 or 985-9697 (home).
FYI: 15 restaurants are presently involved......
Thank you for all of you support.
Judi
Deadline & "Taste-OFF"
-
jfreson@swirca.org
- Boilover Master
- Posts: 6
- Joined: Fri Jul 10, 2009 4:16 pm
-
Chris Norrick
- Brewmaster
- Posts: 2544
- Joined: Fri Dec 02, 2005 3:21 pm
- Location: Evansville, IN
- Contact:
Re: Deadline & "Taste-OFF"
Judy, you probably need to explain what the "Best of Show" contest is, and what the "Taste Off" is as well.
Chris Norrick
Up Next: OVHA Barrel Brew
Fermenting:
On Tap:
Up Next: OVHA Barrel Brew
Fermenting:
On Tap: