State finals

Jim Dippel · Post by **Jim Dippel** » Sun Jul 13, 2008 10:45 pm

'd like every one to know that we have 2 medal winners Jack with a gold and Dwayne with a 3rd It was a great time

Chris Alvey · Post by **Chris Alvey** » Mon Jul 14, 2008 9:57 am

Congratulations both of you! I know Dwayne's was for a red ale. Jack, what was yours for ?

Nicely Done!

Dwayne_Delaney · Post by **Dwayne_Delaney** » Mon Jul 14, 2008 4:21 pm

Jack's gold was for his Black Light Schwarzbier.

My recipe:
Emerald Red
Batch Size: 6.00 gal
Boil Size: 7.00 gal
Estimated OG: 1.055 SG
Estimated Color: 15.0 SRM
Estimated IBU: 17.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
9.00 lb Pale Malt, Maris Otter
1.25 lb Carared
1.00 lb Corn, Flaked
0.25 lb Special B Malt
0.25 lb Wheat Malt
0.15 lb Black Barley
1.00 oz Goldings, East Kent 5.00%(60 min)
0.50 oz Goldings, East Kent 5.00%(15 min)
1 Pkgs SafAle English Ale (DCL Yeast #S-04)
Mash Schedule: Single Infusion,155