Post
by Don » Sun Jun 24, 2018 7:45 am
Jeremy Dunn wrote:Don, can you share your "Gold Ale" recipe please
![Laughing :lol:](./images/smilies/icon_lol.gif)
Here it is but don't give it to anyone..
Heisler Golden Ale
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Boil Size: 5 gal
Post Boil Volume: 4 gal
Bottle Volume: 4 gal
OG: 0.00 SG
Color: 0.0 SRM
IBU: 0.0 IBUs
Boil Time: 60 Minutes
ABV 0.0
Ingredients:
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5 gal H20 (Newburgh)
0.0 oz Hops Boil 60.0 min
Mash 155.0 F 60 min
Sparge: Fly sparge 30 min
Don Heisler☮
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Brewers make wort, yeast make beer, God is good.