SMaSH Brewing Project
-
john mills
- Brewmaster
- Posts: 1378
- Joined: Mon Jun 25, 2007 2:40 pm
- Location: Near the Zoo
Re: SMaSH Brewing Project
Tasted my 3.5 % ABV, 18 IBU Sterling Pils malt SMASH yesterday. Reaction: just beer. Nothing exciting. But certainly a beer to judge brewing, fermentation, and packaging. Nothing there to hide flaws behind.
You gonna buy one, or be one?
.....I'm gonna be one!
.....I'm gonna be one!
-
KennyPurcell
- Brewmaster
- Posts: 447
- Joined: Sat Oct 01, 2011 1:06 pm
Re: SMaSH Brewing Project
My Munich Amarillo came in at 5.5% and was tasty. Jamie put it best when she said it was good but missing something. I told her two to three ingredients.
Kenny Purcell • Former OVHA President (2016)
Up Next:
Fermenting/Aging: Citra/Amarillo DIPA
On Tap: Cider, Dry Stout, 2016 OVHA Barrel Aged RIS & OMDG
Bottled: Squatch Crotch American Imperial Stout 2014, 2014 OVHA FES, Ass Crack of Don Bourbon Stout (Don't drink and name your beers), Giraffe Head Coffee Stout, & 2013 OVHA Barrel Aged Old Ale, St. Cyril's Strong Ale
Up Next:
Fermenting/Aging: Citra/Amarillo DIPA
On Tap: Cider, Dry Stout, 2016 OVHA Barrel Aged RIS & OMDG
Bottled: Squatch Crotch American Imperial Stout 2014, 2014 OVHA FES, Ass Crack of Don Bourbon Stout (Don't drink and name your beers), Giraffe Head Coffee Stout, & 2013 OVHA Barrel Aged Old Ale, St. Cyril's Strong Ale
-
BREWsmith
- Brewmaster
- Posts: 1215
- Joined: Mon Mar 23, 2009 9:53 am
Re: SMaSH Brewing Project
Just a reminder that tomorrow, Wednesday, June 26 is SMaSHfest 2013! What I'd like you to do is bring around a liter give or take of your SMaSH beer along with a copy of the recipe. We will set all the brews on a central table for attendees to sample.
Thanks so much for participating in this educational and, hopefully, fun project! Maybe a KISSfest project in 2014?
Thanks so much for participating in this educational and, hopefully, fun project! Maybe a KISSfest project in 2014?
Jeff Smith